I fell in love with this quintessentially Chinese dish a few years back thanks to Cookies and Cakes and i have never looked back since...
Spring rolls as it is more popularly known, the perfect combination of bean sprouts, finely-diced tofu, tiny fried shrimp, sweet turnip, and a signature condiment, topped of with the sweet turnip broth. Served piping hot!!! HEAVEN!!!
2 comments:
Mum likes to make this. The whole family will be at the dining table rolling their own customized popiahs.
Dats fantastic!!! Its also so healthy!!!
Post a Comment